"From Day One, Red Molly conjured musical magic. A decade later, they've honed their songwriting, their covers, their playing and, above all, their harmonies into something joyful and sublime." -- John Platt, WFUV FM, Sunday Breakfast "Femme Phenom! No root from the grand tree of music is left untouched - classic country heartbreak, undeniable swing, authentic folk, gospel rock with an edge, and Americana stomp. With smart production, a strong thread runs throughout the album and every note sung is upheld on cosmic harmony. Red Molly is unstoppable. Highly recommended." -- -Mary Sue Twohy, SiriusXM Satellite Radio Americana powerhouse vocal trio Red Molly is known for their gorgeous harmonies, crisp musicianship, infectious songwriting, and warm, engaging stage presence. Laurie MacAllister (bass), Abbie Gardner (Dobro), and Molly Venter (guitar) weave together the threads of American music—from folk roots to bluegrass, from heartbreaking ballads to barn-burning honky tonk—as effortlessly as they blend their caramel voices into their signature soaring, crystalline three-part harmonies. Red Molly stops at The Shedd on tour in support of their latest CD, The Red Album (May 2014). Now Hear This Series Ticketing: Purchase at The Shedd Institute Ticket Office (541-434-7000, 868 High Street). Shedd Institute concerts at the Hult Center must be purchased at the Hult Ticket Office (541-682-5000, One Eugene Center). Discounts to most Shedd Institute shows available for youths high school and younger (50%); college student with current student ID (10%); group discounts for purchases of 8 or more tickets to a single show (10%), discount for purchases of 20 or more (15%). Shedd Institute package discounts (10% to 20%) are available through The Shedd Ticket Office (541-434-7000 or 868 High Street) or on the web. Discounts cannot be combined. Don’t miss our great set-menu, casual pre-performance dinners for $19.75 ($14.75, kids 9 and younger) in The Shedd’s Great Hall 1 1/2 hours before most evening performances at The Shedd (usually 6 pm). Prepared by The Shedd's resident chef, Shelby Hoopes-Tice, each meal includes entrée (vegetarian option), salad, side dish, dessert, coffee and tea. Wine, beer, and soft drinks are available for purchase. Reservations with The Shedd Ticket Office at least 1 day in advance are required.