Should Your Family Be Eating More Plants?
07/28/2022 ● By by Janice Stanger, Ph.D.
You likely have noticed the growing popularity of plant-based foods. Restaurants offer meat-free burgers and cow-free milk.Read More »
Food as Medicine
04/01/2020 ● By Karen Ortiz, M.D., F.A.A.P. Eugene Pediatrics
6 Tips to Encourage Healthy EatingRead More »
Oregon Family presents... Fo͞odē
10/31/2013 ● By Sandy Kauten
Enjoy our NEW weekly series: Foodē : Where you'll find great recipe ideas and food tips for the whole family!Read More »
What’s All The Buzz About GMO Food?
04/01/2013 ● By Brian O
GMO food is really getting some attention - here's a high-level look at what all the BUZZ is about, and how it impacts you and your family.Read More »
Kids and Cholesterol a Growing Problem
11/01/2010 ● By Anonymous
Kids and cholesterol is rapidly becoming a major concern for parents and health professionals. In 2008 the American Academy of Pediatrics issued a recommendation that all children with a family history, or health concern for high cholesterol be screened beginning at the age of two, but no later than the age of ten. If no evidence of high cholesterol is found, children should be regularly screened every two to five years. However, if there is an excessive amount of cholesterol found in children, more serious measures may need to be taken.Read More »