Anyone who has ever hosted a big holiday meal knows there can be a lot of pressure to ensure everything comes out at the right time, and more importantly, tastes great.

Whether you’re feeding your family or a crowd, here’s how to streamline your cooking during the holidays and beyond by using the right equipment to maximum capabilities:

Versatile appliances eliminate the need for a slew of single-use pieces of equipment like pizza ovens, air fryers and secondary ovens, which can clutter the kitchen and make your job more complicated. Being able to do much of your cooking with just a few appliances will keep you organized during the busy holiday meal prep rush. With that in mind, consider outfitting your kitchen with a double oven range or multi-function oven, which will allow you to cook independently in a single standard size appliance.

With two ovens, you can prepare multiple dishes that require different temperatures or modes simultaneously, so that you can roast the holiday turkey or ham in the larger oven, while steaming or baking your sides in the smaller oven and stovetop, without the hassle of over and undercooking, or crossing flavors between dishes. A double oven like the Italian-made Verona Appliances 36” Double Oven Prestige Range gives the extra space you need to produce the quantity and quality of food you want.  Ten cooking modes empower you to easily achieve a flawless crust on a casserole and perfect your favorite seasonal cookie recipe.

To stay truly agile as a home chef, you’ll also want to make sure that you’re making full use of every accessory included in your appliances. The Verona Ultima range, for example, is a premier cooking appliance that comes with upgraded features and accessories, including an air fry tray, space saver shelf, broiler pan and a griddle. Its blend of design and innovation, likely to inspire compliments from holiday guests. Both Verona and Lofra are exclusively imported by EuroChef USA. For more information, visit eurochefusa.com.

Beyond equipment, your day will go more smoothly if you also make a plan. Write out a timeline of the tasks, including the times when items need to go in and come out of the oven. You can also recruit family members to assist with dicing, peeling, and prep. Finally, don’t be afraid to take guests up on their inevitable offers to bring something. Whether it’s dessert or cocktail ingredients, they’ll be giving you one less thing to worry about and you’ll be making them feel helpful – a win-win!

With multi-functional equipment and a smart game plan, you can streamline your kitchen and take your hosting to the next level this holiday season. Happy cooking!