Brunch Fruit Tart

Crust:

4          cups granola mixture

1/2       cup butter, softened

4 1/2    tablespoons honey

            nonstick cooking spray

Filling:

2 1/4    cups vanilla Greek yogurt

8          ounces cream cheese, softened

1/2       cup granulated sugar

1          teaspoon vanilla extract

1          package gelatin

Toppings:

            strawberries, sliced

            blueberries

            kiwis, sliced

To make crust: Preheat oven to 350 F.

In large bowl, combine granola, butter and honey. Grease 11-inch tart pan with nonstick cooking spray. Line bottom of tart pan with parchment paper.

Press granola mixture into tart pan. Place tart pan on baking sheet and bake 10 minutes. Cool completely.

To make filling: Using mixer, combine yogurt, cream cheese, sugar, vanilla extract and gelatin until whipped completely.

Pour yogurt mixture into tart crust. Refrigerate at least 1 hour.

Top with strawberries, blueberries and kiwis.

Recipe adapted from homemadeinterest.com   For more brunch recipes, visit Culinary.net.