The hustle and bustle of the holiday season may feel overwhelming at times, and for hosts throwing holiday parties, sticking to formal cooking and dining traditions can be time-consuming and stressful. In the season dedicated to spending time with family and friends, experimenting with simple entertaining ideas and informal settings can allow for more time to enjoy the party with your guests.

To simplify your festive soiree, try these insider tips from Macy’s Culinary Council, the national culinary authority featuring some of the nation’s leading chefs from across the country.

Simple Satisfaction
Sometimes less can be more, even when trying to impress guests. Chef Nancy Silverton suggests using quality ingredients like flavorful lettuces or vegetables. There is no need to mask them with fancy sauces; the ingredients can speak for themselves. A simple drizzle of extra-virgin olive oil, squeeze of lemon and some sea salt is enough to dress up a dish that guests will deem delicious.

Less of a Mess
Complicated cooking methods that require too much cookware and gadgets can keep hosts in the kitchen instead of socializing with guests. Chef Rick Bayless says his focus is on simplicity and ease in the kitchen, such as using the least amount of pots and pans possible to accomplish the same goal. Try a one-pot dish in a slow cooker to reduce kitchen clutter and ensure easier clean-up.

Comfort is Key
A less formal seating arrangement encourages relaxation and comfortable dining for all. When entertaining, Chef Johnny Iuzzini places chairs and stools throughout his home for guests to enjoy as they please rather than structuring how and where they sit and eat. Place appetizers on the coffee table or create a buffet-style spread on your dinner table. This informal layout allows for a laid-back atmosphere where hosts can easily mingle with guests.

Find helpful cooking videos, holiday essentials and tips at macys.com.

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