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Oregon Family Magazine

Taco Cups

02/07/2010 ● By Anonymous
These fabulous appetizers have a great Southwest flair.  

Bite-sized and delicious, they're sure to disappear from your serving tray in no time!

Hands-On Time: 5 minutes Ready In: 5 minute Yield: 8-12 servings


  • 1 bag Tostitos® Scoops!®
  • 1 can refried beans
  • 1/2 lb cooked taco seasoned meat
  • 1 cup shredded cheddar
  • 1 cup salsa
  • 1/2 cup sour cream
    Set chips on a large platter and layer with beans, meat, cheddar, salsa, sour cream and black olives.