Green Bean Casserole
● By Anonymous
- Reynolds Wrap® Heavy Duty Aluminum Foil
- 1 can (10¾ oz.) cream of mushroom soup, regular or 98% fat free
- ½ cup milk
- 1 teaspoon soy sauce
- Pepper to taste
- 4 cups cooked cut green beans
- 1⅓ cups French fried onions
Preheat oven to 350°F. Line an 8x8x2-inch pan with Reynolds Wrap Heavy Duty Aluminum Foil.
Mix cream of mushroom soup, milk, soy sauce, pepper, beans and ⅔ cup French fried onions in a large bowl. Pour into foil-lined pan.
Bake for 25 to 30 minutes or until hot.
Microwave remaining onions on microwave-safe plate for 1 minute or until crispy. Spoon green bean casserole into serving dish using a plastic or wooden spoon. Sprinkle crispy onions on top.