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Oregon Family Magazine

Green Bean Casserole

11/13/2009 09:06 ● By Anonymous
  • Reynolds Wrap® Heavy Duty Aluminum Foil
  • 1 can (10¾ oz.) cream of mushroom soup, regular or 98% fat free
  • ½ cup milk
  • 1 teaspoon soy sauce
  • Pepper to taste
  • 4 cups cooked cut green beans
  • 1⅓ cups French fried onions

Preheat oven to 350°F. Line an 8x8x2-inch pan with Reynolds Wrap Heavy Duty Aluminum Foil.

Mix cream of mushroom soup, milk, soy sauce, pepper, beans and ⅔ cup French fried onions in a large bowl. Pour into foil-lined pan.

Bake for 25 to 30 minutes or until hot.

Microwave remaining onions on microwave-safe plate for 1 minute or until crispy. Spoon green bean casserole into serving dish using a plastic or wooden spoon. Sprinkle crispy onions on top.