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Oregon Family Magazine

Ginger Cookies

03/13/2009 20:09 ● By Anonymous
  • 2 cups King Arthur® all-purpose flour
  • ¾ teaspoon baking soda
  • ¼ teaspoon salt
  • 2 teaspoons ground ginger
  • ½ teaspoon ground cinnamon
  • 1/8 teaspoon ground cloves
  • ½ cup Land O' Lakes® Butter, softened
  • 1 cup Sugar In The Raw®
  • 1 egg
  • ¼ cup Karo® Dark Corn Syrup
  • 1/3-1/2 cup Sugar In The Raw®
Prep time: 20 minutes Chill time: 1 hour Bake time: 9 to 11 minutes Makes 4 dozen cookies


Combine flour, baking soda, salt, ginger, cinnamon and cloves in a medium bowl; set aside.

Beat butter and 1 cup sugar in a large bowl with mixer at medium-high speed until well mixed. Beat in egg and corn syrup until smooth. Stir in flour mixture.

Chill dough 1 hour, or until easy to handle.

Shape dough into 1-inch balls; roll in 1/3 to ½ cup sugar. Place balls 2 inches apart on greased baking sheets.

Bake in preheated 350ºF oven for 9 to 11 minutes or just until golden around edges. Cool on wire racks.

Recipe tips: To speed chilling, place dough in freezer for 15 to 30 minutes. Double this recipe to feed a crowd!