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Oregon Family Magazine

Lite Apple Crisp

02/13/2009 ● By Anonymous
Prep Time: 15 minutes  Bake Time: 35 to 45 minutes Serves: 8


  • 8 cups firm cooking apples, peeled, cored and sliced ½-inch thick (7 to 8 medium-size apples)
  • ¼ cup Argo Corn Starch
  • ⅓ cup granular sucralose sweetener
  • 1 teaspoon cinnamon
  • ½ cup unsweetened apple juice
  • 1 teaspoon lemon juice
  • 1 cup Karo Lite Syrup
  • 4 crunchy granola bars, oats, nuts and honey flavor, crushed
Directions: Preheat oven to 350ºF. Stir apples, cornstarch, sweetener, cinnamon, apple juice and lemon juice together in a large saucepan. Add syrup and mix well. Heat over medium-high heat until the mixture just begins to boil, stirring frequently. Remove from heat and transfer to a greased 13 x 9-inch baking dish. Sprinkle crushed granola bars evenly over fruit filling. Bake for 35 to 45 minutes or until apples are tender.

Recipe Suggestion: Try this recipe with peaches, cherries or blueberries in place of apples and use ¼ teaspoon almond extract instead of cinnamon.