Gain a global perspective on food. Through spectacular photographs and thought-provoking narrative, authors Peter Menzel and Faith D’Aluisio take you around the world--and around the tables of families in Mexico, India, Mali, and more. Explore farms, markets, and kitchens to discover foodways both unique and shared. You'll never look at your dinner plate the same way again.   $5 general admission, $10 family admission, $3 seniors and youths. Free admission for museum members and UO faculty, staff, and students. Present your Electronic Benefit Transfer (EBT) card for reduced admission rates through the Museums for All program ($1 individuals, $5 families).