Stoney’s Cajun Shrimp & Bacon Quesadilla

Stoney’s Cajun Shrimp & Bacon Quesadilla
Ingredients: • 1 14-inch flour tortilla • 5 8-12 count jumbo shrimp, peeled and deveined • 3 pieces cooked bacon, coarsely chopped • 1 tablespoon olive oil • 2 teaspoons Cajun seasoning • 1 teaspoon crushed garlic • 1 cup shredded jack/cheddar cheese or your favorite cheese • 1/3 cup cream...

Taco Cups

Taco Cups
These fabulous appetizers have a great Southwest flair.   Bite-sized and delicious, they’re sure to disappear from your serving tray in no time! Hands-On Time: 5 minutes Ready In: 5 minute Yield: 8-12 servings Ingredients 1 bag Tostitos® Scoops!® 1 can refried beans 1/2 lb cooked taco seasoned...

Chocolate Mint Brownies

Chocolate Mint Brownies
This St. Patrick’s Day, entertain your little leprechauns with this delicious treat. Makes: 32 brownies Ingredients: Brownie Base 1 box Betty Crocker® Original Supreme brownie mix (with chocolate syrup pouch) Water, vegetable oil and eggs called for on brownie mix box Filling 3 1/2 cups powdered...

Chicken and Brown Rice Sloppy Joes

Chicken and Brown Rice Sloppy Joes
Ingredients: 1 2-cup bag Uncle Ben’s Boil-In-Bag Whole Grain Brown Rice 1/2 tablespoon olive oil 1 pound ground chicken 1 cup onion, diced 1/4 cup green pepper, diced 1 clove garlic, minced 1/2 teaspoon salt 1/2 teaspoon pepper 3/4 cup ketchup 2 tablespoons brown sugar 1 teaspoon...

Chocolate Scotcheroos

Chocolate Scotcheroos
Treat Your Valentine to Something Sweet! Valentine’s Day is right around the corner, and desserts are often part of the festivities. Chocolate tops the list of preferred confections on this day of love and affection. Whether you’re romancing a special someone, or simply want to give the message that you...

Recipe: Almond-Butter Buckeyes

Recipe: Almond-Butter Buckeyes
Even though Ohio State Buckeyes beat the Oregon Ducks in the Rose Bowl, we still think that this recipe sounds pretty scrumptious. Makes 4 dozen candies Ingredients: Candies: 1 cup (2 sticks) butter, softened 11⁄4 cups almond butter* 3 tablespoons dark rum or 11⁄2 teaspoons rum extract 1 teaspoon almond...

Zesty Southwest Burger with Cilantro Slaw

Zesty Southwest Burger with Cilantro Slaw
Ingredients : 1 bag Success White Rice or Brown Rice ½ cup ranch salad dressing 2 cups shredded cabbage 3 tbsps. cilantro, minced 1 lb. ground chuck 2½ tbsps. hot and spicy taco seasoning mix 2 tbsps. vegetable oil 4 hamburger buns Preparation : Prepare rice according to package directions. Let...

Green Bean Casserole

Green Bean Casserole
Ingredients: Reynolds Wrap® Heavy Duty Aluminum Foil 1 can (10¾ oz.) cream of mushroom soup, regular or 98% fat free ½ cup milk 1 teaspoon soy sauce Pepper to taste 4 cups cooked cut green beans 1⅓ cups French fried onions Directions: Preheat oven to 350°F. Line an 8×8x2-inch pan with Reynolds...

Pumpkin Caramel Rolls

Pumpkin Caramel Rolls
Dough: 1 envelope Fleischmann’s® Active Dry Yeast 1 teaspoon sugar ½ cup warm orange juice (100° to 110°F) 6 cups all-purpose flour 1 egg 1 cup buttermilk 1 cup canned pumpkin ¼ cup butter, melted ½ cup sugar 1½ teaspoons salt 1 teaspoon baking soda Filling: ¾ cup butter, melted 2 cups...

Blueberry Pumpkin Bread

Blueberry Pumpkin Bread
Ingredients: 1 cup canned solid-pack pumpkin ¾ cup sugar ¼ cup orange juice 2 large eggs ¼ cup vegetable oil 2 cups all-purpose flour 2 teaspoons baking powder ½ teaspoon salt 1 teaspoon pumpkin pie spice 1 cup fresh or frozen blueberries, not thawed White icing, optional Directions: Preheat...

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