It’s easy to grab a bag of chips or a handful of cookies to give yourself a boost of energy to make it through the day. But those choices aren’t always the most nutritious. It is possile, however, to make better snack choices that actually taste good, and are good for you.
If you’re tired of flipping burgers, put some sizzle on the grill with your own spiced-up fajitas and soft tacos.
Do your spring recipes need a little inspiration? To liven up seasonal gatherings, look to simple dishes with flavorful variations that will surprise the palate for everyone’s favorite course – dessert.
There’s no better way to say “Be Mine” than with a collection of Valentine’s Day cupcakes – a great surprise for anyone you’re sweet on this February 14.
The holidays are a season of sharing – sharing memories, sharing recipes and sharing the holiday spirit by making and giving homemade cookies. This year, the baking pros at McCormick are collaborating with cookie-sharing expert Kim Ima, owner of New York City’s The Treats Truck and author of the new “The Treats Truck Baking Book,” to make sure flavorful cookies are at the top of everyone’s gift list.
Whether you’re a first time host or seasoned pro, there are certain secrets to help ensure a holiday meal that is both elegant and effortless. Keeping a few key ingredients on-hand, like Swanson chicken stock and broth, helps make preparing for the main meal a little less stressful and also allows for more options when it comes to dressing up leftovers. Here are some recipes that are sure to please.
Halloween! Every year the kid in me eagerly anticipates celebrating this festive autumn holiday. I enjoy conjuring up a ghostly good time for family and friends.
Grilling is a great way to get a whole lot of flavor that goes way beyond plain burgers and basic barbecue. Lean meats, juicy marinades and zesty toppings add up to terrific flame-kissed dishes that will make guests want to kiss the cook.
Making homemade ice cream for friends and family is a sweet way to celebrate summer — and it’s easier than you might think.
Summer is filled with family picnics and barbecues, but you need to make sure that those burgers and pasta salads aren’t served with a side of bacteria.