Skip to main content

Sponsored Content

Serve Up a Nutritious Seasonal Brunch

04/03/2017 01:31 ● Published by Family Features

With springtime in full bloom, brunch is the perfect way to entertain friends and family for nearly any upcoming occasion or celebration. Take advantage of the budding season with quality time spent with loved ones, more outdoor experiences and wholesome nutrition for the whole family, starting with a delicious morning meal around the table.

When it comes to the food they serve their families, moms want to provide good nutrition, especially for their kids, to help them grow up healthy and strong. Serving a nutritious meal each morning is one way to help kids get a good start to the day, so they can be their best in school, play and any other activities the day brings.

Whether moms know it or not, they are powerful role models for their children’s health and nutrition. When moms set the example and eat nutritious meals themselves, kids notice. For instance, according to a study from the U.S. National Library of Medicine, moms who drink milk are more likely to have kids who drink milk, which is a household staple that provides important nutrients such as calcium, vitamin D and potassium. Setting the example for quality nutrition can be made easy with a delicious meal served with milk to celebrate any occasion this season with guests of all ages.   

This simple egg casserole is the perfect excuse to bring the family together and start a beautiful spring day with a wholesome meal and quality time together. For more recipes and reasons to bring the family together, visit milklife.com.

Easy Egg Casserole

Servings:4

  • Nonstick cooking spray
  • 1          cup lean ham, cubed
  • 1          cup frozen seasoned potatoes with onions and peppers
  • 3/4       cup frozen spinach, chopped
  • 1/2       cup lowfat cheddar or Swiss cheese, shredded
  • 6          eggs
  • 3/4       cup milk
  1. Heat oven to 375° F. Lightly coat 8-by-8-inch casserole dish with nonstick spray.
  2. Arrange ham, potatoes, spinach and cheese in bottom of casserole dish. In large bowl, beat eggs and milk together and pour over ingredients in casserole dish.
  3. Bake 25-30 minutes, or until lightly browned and puffed. Serve immediately.
  4. Pair each serving with 8-ounce glass of milk.

Nutritional information per serving: 350 calories; 9 g fat; 3 g saturated fat; 350 mg cholesterol; 32 g protein; 34 g carbohydrates; 2 g fiber; 630 mg sodium; 500 mg calcium (50% of daily value). Nutrition figures based on using fat free milk, and include an 8-ounce glass of milk.

Sponsored by MilkPEP

Family Features Family Features Food
  • Toys! Historic Playthings from Lane County

    01/19/2018
    10:00AM — 04:00PM

    We all have fond memories of hours spent at play, conjuring up stories and worlds with our toys. ...


  • Aloha Friday

    01/19/2018
    05:00PM — 08:00PM

    Next Aloha Friday is January 19 at Whirled Pies, 199 W. 8th in Eugene. Social Hour, 5:00-6:00 ...


  • Toys! Historic Playthings from Lane County

    01/20/2018
    10:00AM — 04:00PM

    We all have fond memories of hours spent at play, conjuring up stories and worlds with our toys. ...


  • H2O Today: Opening Weekend

    01/20/2018
    11:00AM — 02:00PM

    Dive into the essential nature of water, our planet's lifeblood. H20 Today blends interactive dis...


  • Gnome Roam

    01/20/2018
    01:00PM — 03:00PM

    Go on a Gnome Roam with Nearby Nature in the Wildflower Hollow! Learn something new about the win...


  • Free Kids Table Tennis

    01/20/2018
    04:45PM

    Free Table Tennis for kids at the Eugene Table Tennis Club. Every Tuesday and Thursday. 4:45-6:15...


  • H2O Today: Opening Weekend

    01/21/2018
    11:00AM — 02:00PM

    Dive into the essential nature of water, our planet's lifeblood. H20 Today blends interactive dis...


It looks like we don't have any events for this date. You can always add an event.

 January 2017 Education Guide

NEW!! Coming in Sept / Oct 2017!!!

 

Weekly Recipes