Skip to main content

Garlic and Olive Oil Kabobs

09/13/2009 09:19, Published by Anonymous, Categories: In Print, Today, Today



Ingredients:
  • 3 boneless, skinless chicken breasts, cut into 1½-2-inch pieces
  • 12 fingerling potatoes
  • ¼ large red bell pepper, seeded and cut into 4 pieces
  • ¼ large orange bell pepper, seeded and cut into 4 pieces
  • 4 slices (¾-inch) yellow squash or zucchini
  • 3 cloves garlic, pressed or minced
  • 1 tsp. grated gingerroot, optional
  • ½ tsp. salt
  • ½ tsp. coarse ground pepper
  • 2 Tbsp. extra virgin olive oil
  • 1 Tbsp. soy sauce
  • 4 baby portobello (cremini) mushroom caps, optional
  • Olive oil
Preparation: Prep Time: 20 minutes Cook Time: 8 minutes Total Time: 28 minutes

Heat grill to medium direct heat. Meanwhile, in 1-quart microwave-safe casserole, combine potatoes and 2 Tbsp. water. Cover and microwave at High power for 1 minute; drain well. Combine chicken, potatoes, pepper chunks, squash, garlic, gingerroot, salt and pepper in large bowl; toss to coat evenly. Drizzle with olive oil and soy sauce; toss to coat. (If desired, refrigerate up to 4 hours, turning occasionally.) Add mushrooms; toss gently to coat with oil mixture.

Thread ingredients on 4 (16-inch) metal or wooden* skewers. Place skewers on grill; grill covered 8 to 10 minutes or until chicken is thoroughly cooked, turning once. Brush with additional olive oil, if desired.

Makes 4 servings.

*Note: If using wooden skewers, soak in water ½ hour before threading with chicken and vegetables.



recipes vegetables garlic


It looks like we don't have any events for this date. You can always add an event.

It looks like we don't have any events for this date. You can always add an event.

It looks like we don't have any events for this date. You can always add an event.

 

 January 2017 Education Guide

NEW!! Coming in Sept / Oct 2017!!!

 

Weekly Recipes