Ginger Cookies

Ingredients: 2 cups King Arthur® all-purpose flour ¾ teaspoon baking soda ¼ teaspoon salt 2 teaspoons ground ginger ½ teaspoon ground cinnamon 1/8 teaspoon ground cloves ½ cup Land O’ Lakes® Butter, softened 1 cup Sugar In The Raw® 1 egg ¼ cup Karo® Dark Corn Syrup 1/3-1/2 cup Sugar In The Raw®

Prep time: 20 minutes
Chill time: 1 hour
Bake time: 9 to 11 minutes
Makes 4 dozen cookies

Directions:

Combine flour, baking soda, salt, ginger, cinnamon and cloves in a medium bowl; set aside.

Beat butter and 1 cup sugar in a large bowl with mixer at medium-high speed until well mixed. Beat in egg and corn syrup until smooth. Stir in flour mixture.

Chill dough 1 hour, or until easy to handle.

Shape dough into 1-inch balls; roll in 1/3 to ½ cup sugar. Place balls 2 inches apart on greased baking sheets.

Bake in preheated 350ºF oven for 9 to 11 minutes or just until golden around edges. Cool on wire racks.

Recipe tips: To speed chilling, place dough in freezer for 15 to 30 minutes. Double this recipe to feed a crowd!



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