Lite Apple Crisp
02/13/2009 19:17, Published by Anonymous, Categories:
In Print, Today, Today
Prep Time: 15 minutes
Bake Time: 35 to 45 minutes
- 8 cups firm cooking apples, peeled, cored and sliced ½-inch thick (7 to 8 medium-size apples)
- ¼ cup Argo Corn Starch
- ⅓ cup granular sucralose sweetener
- 1 teaspoon cinnamon
- ½ cup unsweetened apple juice
- 1 teaspoon lemon juice
- 1 cup Karo Lite Syrup
- 4 crunchy granola bars, oats, nuts and honey flavor, crushed
: Preheat oven to 350ºF. Stir apples, cornstarch, sweetener, cinnamon, apple juice and lemon juice together in a large saucepan. Add syrup and mix well. Heat over medium-high heat until the mixture just begins to boil, stirring frequently. Remove from heat and transfer to a greased 13 x 9-inch baking dish. Sprinkle crushed granola bars evenly over fruit filling. Bake for 35 to 45 minutes or until apples are tender.
Recipe Suggestion: Try this recipe with peaches, cherries or blueberries in place of apples and use ¼ teaspoon almond extract instead of cinnamon.